Monday, September 24, 2007

Chicken Breast stuffed with Garlic and Herbed Goat Cheese

Can you tell I'm slightly obsessed with Cooking Light? (thanks, Shirra)

This is also from the October 2007 issue and it was wonderful!!! Especially if you love goat cheese! It was my first attempt at roasting my own garlic and it was super easy. The goat cheese I had on hand was plain, so I just chopped up some fresh rosemary I had leftover and mixed it up with the cheese and garlic. I sprinkled additional rosemary on top of the chicken while baking, as well.


she-ra said...

You are welcome! and thanks for the brownies! they are delicious.

Jeena said...

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Jeena xx

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Sharona May said...

That looks very good. Definately does not look like a recipe from cooking light. I love goat cheese.

Lisa Kendrick said...

This looks amazing! I love Cooking Light recipes. Great blog!

Carrie said...

This looks good, too bad I don't like goat cheese :-(

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Jeena said...

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Carol VR said...

heads up....the DEC/JAN edition of the WC recipe exchange has bee posted at:

I hope you can join us!!!