Can you tell I'm slightly obsessed with Cooking Light? (thanks, Shirra)
This is also from the October 2007 issue and it was wonderful!!! Especially if you love goat cheese! It was my first attempt at roasting my own garlic and it was super easy. The goat cheese I had on hand was plain, so I just chopped up some fresh rosemary I had leftover and mixed it up with the cheese and garlic. I sprinkled additional rosemary on top of the chicken while baking, as well.